צֵלָחָה

something protracted or flattened out, i.e. a platter

Definition

The Hebrew noun צֵלָחָה (tsêlâchâh) refers to a specific type of flat, shallow dish or platter used for cooking or serving food. It is derived from a root meaning 'to be or become flat or spread out,' which directly informs its physical description. In its sole biblical occurrence in 2 Chronicles 35:13, it is used for a cooking vessel in which the Passover offerings were boiled. The word emphasizes the vessel's broad, shallow shape, suitable for cooking meat in liquid.

Biblical Usage

This word is used only once in the entire Old Testament, in 2 Chronicles 35:13. It appears in the context of King Josiah's great Passover celebration, specifically describing the vessels ('pans' in many translations) in which the people boiled the Passover sacrifices. Its usage is strictly related to a culinary and ritual context within a major religious festival.

Etymology

The noun צֵלָחָה (tsêlâchâh) comes from the root צָלַח (tsâlach, H6743), which carries the core meaning 'to rush, to advance,' but in certain derived forms can imply spreading out or becoming flat. This connection suggests the object's shape—something flat and extended. It is a rare, specific term for a household/ritual object.

Semantic Range

In the ancient Near East, cooking methods and vessels were integral to daily life and religious practice. A צֵלָחָה was a flat pan or platter, distinct from a deep pot (סִיר, sîr), used for boiling or stewing. Its mention in 2 Chronicles 35:13 highlights the scale and proper ritual observance of Josiah's Passover, where specific vessels were designated for preparing the sacred meal, underscoring the order and devotion of the celebration.

סִיר (sîr, H5518) — A general term for a pot or kettle, often deeper than a צֵלָחָה. כִּיּוֹר (kiyyôr, H3595) — A basin or laver, often larger and used for washing, not cooking. מַחֲבַת (machăvath, H4227) — A flat plate or griddle for baking, not boiling.

Word Details

Scripture References